2A, Jalan Astana 1D, Bandar Bukit Raja, 41050 Klang, Selangor

+603-3884 7813

Food Safety

Basic Food Hygiene and Safety

INTRODUCTION

The course is designed to ensure an understanding of current regulatory and legislative requirements, as well as an insight into bacteriology and safety precautions used to minimise risks associated with food preparation and storage.

Food safety training covers the essential aspects of food hygiene and safety throughout all stages of food handling, so that you can reduce food safety hazards and ensure that the food you work with is safe for customers to eat. You will also learn about the legal responsibilities of working with food and how to stay in compliance.

 

 

Course Objectives 

By the end of the course, participants will:

  • Learn how to significantly reduce poor food handling practices
  • Acquire the ability to identify various types of food contaminants caused by poor hygiene habits
  • Improve their personal hygiene practises
  • Acquire a comprehensive understanding of, and compliance with, the company’s SOPs
  • Have a raised awareness of best practises in food handling at the local and global levels

Course Outline

 

  • Introduction to food safety
  • Food handlers and personal hygiene
  • Microbiological food hazards and their control
  • Other Food Safety Hazards and their Control
  • Food handling, storage and preparation
  • Keeping the workplace clean and hygienic

 

 

 

  • Design of food premises and the control of pests
  • Contamination hazards and controls
  • HACCP
  • Food pests and control
  • Cleaning and disinfection
  • Food safety law & enforcement
  • Review and exam*

How you learn?

Course Approach

Our learning style is interactive lectures, which means I talk a little and you talk a little. In addition to this, we have group discussions and activities with interactive feedback and then there will be real-time representative assessments.

3.png

 

 

100 % FULLY HRD CORP CLAIMABLE (1280 × 720px).png

 

Frequently Asked Questions

Who should attend?
+
The course is designed for Employees in the food industry / Individuals interested in pursuing a career in the food industry / Personnel in charge of implementing and maintaining a food safety system / Internal auditors / Regulatory food inspectors / Consultants
Can I participate if I don't have the basic knowledge ?
+
Not to worry! Our course will start with the basic.

Get Free Quote

0/1024
0/512
;

Kiwa International Certifications(M) Sdn Bhd

2A, Jalan Astana 1D, Bandar Bukit Raja, 41050 Klang, Selangor

+603-3884 7813

info@kiwacert.com

Accredited to ISO/IC 17021:2015

A Simple Image
A Simple Image

ACB QMS 28

ACB OSH 17

ACB EMS 20

ACB GMP 06

ACB FSMS 13

ACB HACCP 08

ACB MDMS 05

A Simple Image
A Simple Image
2022 © Kiwa International Certifications (M) Sdn Bhd. ALL Rights Reserved.

Kiwa International Certifications(M) Sdn Bhd

2A, Jalan Astana 1D, Bandar Bukit Raja, 41050 Klang, Selangor

+603-3884 7813

info@kiwacert.com

Accredited to ISO/IC 17021:2015

A Simple Image
A Simple Image

ACB QMS 28

ACB OSH 17

ACB EMS 20

ACB GMP 06

ACB FSMS 13

ACB HACCP 08

ACB MDMS 05

A Simple Image
A Simple Image
2022 © Kiwa International Certifications (M) Sdn Bhd. ALL Rights Reserved.