2A, Jalan Astana 1D, Bandar Bukit Raja, 41050 Klang, Selangor

+603-3884 7813

Food Safety

FSSC 22000 Version 5.1 Requirements

INTRODUCTION

FSSC 22000 is a Food Safety Management Systems standard which provides a framework for effectively managing food safety responsibilities for food handling enterprises. Unlike ISO 22000, FSSC 22000 is fully recognised by the Global Food Safety Initiative (GFSI) and is based on existing ISO Standards.

 

The Foundation of FSSC 22000 published Version 5.1 of its FSSC 22000 certification scheme on November 3, 2020. The main reasons for the updated version are compliance with the most recent benchmarking requirements of the Global Food Safety Initiative (GFSI) and enhanced requirements for Certification Body (CB) performances as part of continuous improvement.

 

If you are working towards this standard or want to learn about the key changes to this standard, this course is for you!

 

 

Course Objectives 

By the end of the course, participants will:

  • Acquire the ability to describe the purpose and intent of a FSMS based on HACCP principles
  • Be able to explain the legislative framework relevant to such a FSMS
  • Be able to explain the purpose and intent of FSSC 22000 Version 5.1
  • Acquire the ability to describe the FSSC 22000 Version 5.1 requirements

Course Outline

 

  • Introduction to food safety and FSSC 22000 Version 5.1 requirement
  • High Level Structure
  • Key changes in FSSC 22000 Version 5.1
  • Requirements of FSSC 22000 Version 5.1
  • Industry guidelines

 

 

 

  • Documentation needed for FSSC 22000 Version 5.1
  • Updates to the scheme from Version 5 to Version 5.1
  • Specific additional requirements, including food fraud and food defence
  • Preparing for an external audit
  • Implementation
  • Certification

How you learn?

Course Approach

Our learning style is interactive lectures, which means I talk a little and you talk a little. In addition to this, we have group discussions and activities with interactive feedback and then there will be real-time representative assessments.

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Frequently Asked Questions

Who should attend?
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The course is designed for Employees in the food industry,Individuals interested in pursuing a career in the food industry,Personnel in charge of implementing and maintaining a food safety system,Internal auditors,Regulatory food inspectors,Consultants
Can I participate if I don't have the basic knowledge ?
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Not to worry! Our course will start with the basic.

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Kiwa International Certifications(M) Sdn Bhd

2A, Jalan Astana 1D, Bandar Bukit Raja, 41050 Klang, Selangor

+603-3884 7813

info@kiwacert.com

Accredited to ISO/IC 17021:2015

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ACB QMS 28

ACB OSH 17

ACB EMS 20

ACB GMP 06

ACB FSMS 13

ACB HACCP 08

ACB MDMS 05

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2022 © Kiwa International Certifications (M) Sdn Bhd. ALL Rights Reserved.

Kiwa International Certifications(M) Sdn Bhd

2A, Jalan Astana 1D, Bandar Bukit Raja, 41050 Klang, Selangor

+603-3884 7813

info@kiwacert.com

Accredited to ISO/IC 17021:2015

A Simple Image
A Simple Image

ACB QMS 28

ACB OSH 17

ACB EMS 20

ACB GMP 06

ACB FSMS 13

ACB HACCP 08

ACB MDMS 05

A Simple Image
A Simple Image
2022 © Kiwa International Certifications (M) Sdn Bhd. ALL Rights Reserved.