2A, Jalan Astana 1D, Bandar Bukit Raja, 41050 Klang, Selangor

+603-3884 7813

Food Safety

HACCP Awareness

INTRODUCTION

Hazard Analysis and Critical Control Points (HACCP) is a scientific, rational and systematic approach to the identification, assessment and control of hazards to ensure that food is safe for human consumption. It applies to all food businesses involved in preparing, processing, manufacturing, packaging, storing, transporting, distributing, handling, supplying or offering for sale food in any sector along the food chain.

Implementation of a HACCP system by food businesses will go a long way towards ensuring that food products are safe for human consumption.

Under the HACCP certification scheme, food businesses are required to set up and implement a HACCP system in accordance with the MS 1480 “Food Safety According to Hazard Analysis and Critical Control Point (HACCP) System”. This standard is based on the widely accepted international standards and guidelines published by the Codex Alimentarius Commission. In implementing the HACCP systems, it is required that prerequisites programmes be established. It is recommended that MS 1514 “Good Manufacturing Practice for Food” be used as a guiding document.

 

 

Course Objectives 

In this 1-day training, the participants shall able to:

  • Understand the key principle of HACCP
  • Understand the basic requirements of HACCP
  • Identify the hazards in the workplace

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How you learn?

Course Approach

Our learning style is interactive lectures, which means I talk a little and you talk a little. In addition to this, we have group discussions and activities with interactive feedback and then there will be real-time representative assessments.

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Frequently Asked Questions

Who should attend?
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Top Managements,QA/QC Managers,Quality Managements Representatives,Department Heads,Food Safety Team Members Employees who are in charge of implementing and maintaining the Food Safety Management System in the company
Can I participate if I don't have the basic knowledge ?
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Not to worry! Our course will start with the basic.

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Kiwa International Certifications(M) Sdn Bhd

2A, Jalan Astana 1D, Bandar Bukit Raja, 41050 Klang, Selangor

+603-3884 7813

info@kiwacert.com

Accredited to ISO/IC 17021:2015

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ACB QMS 28

ACB OSH 17

ACB EMS 20

ACB GMP 06

ACB FSMS 13

ACB HACCP 08

ACB MDMS 05

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2022 © Kiwa International Certifications (M) Sdn Bhd. ALL Rights Reserved.

Kiwa International Certifications(M) Sdn Bhd

2A, Jalan Astana 1D, Bandar Bukit Raja, 41050 Klang, Selangor

+603-3884 7813

info@kiwacert.com

Accredited to ISO/IC 17021:2015

A Simple Image
A Simple Image

ACB QMS 28

ACB OSH 17

ACB EMS 20

ACB GMP 06

ACB FSMS 13

ACB HACCP 08

ACB MDMS 05

A Simple Image
A Simple Image
2022 © Kiwa International Certifications (M) Sdn Bhd. ALL Rights Reserved.