2A, Jalan Astana 1D, Bandar Bukit Raja, 41050 Klang, Selangor

+603-3884 7813

MS 1480

Hazard Analysis Critical Control Point (HACCP)

What is HACCP ?

 



Hazard Analysis Critical Control Points (HACCP) is an Internationally Recognized method of identifying and managing food safety related risk and, when central to an active food safety program, can provide your customers, the public, and regulatory agencies assurance that a food safety program is well managed.

 

How to implement HACCP ?

WHO Codex guidelines suggested a total of 12 logical steps 
(5 Preliminary Steps & 7 Principles)
 

 

  • Step 1: Assembling the team
  • Step 2: Describe the Product
  • Step 3 : Identify Intended Use
  • Step 4: Construct Flow Diagram
  • Step 5: On-site Verification of the Diagram
  • Step 6: Conduct a Hazard Analysis (Principle 1)

 

 

 

 

 

 

  • Step 7: Determine Critical Control Points (Principle 2)
  • Step 8: Establish Critical Control Limits for each CCP (Principle 3)
  • Step 9: Establish a Monitoring System for Each CCP (Principle 4)
  • Step 10: Establish Corrective Actions (Principle 5)
  • Step 11: Establish Verification Procedures (Principle 6)
  • Step 12: Establish Documentation and Record Keeping (Principle 7)

GET CERTIFIED BY KIWACERT

What are the Benefits of HACCP Certification?

By partnering with KIWACERT, you can get the most out of working with HACCP (MS1480) Certification , improving your food safety management systems to improve your performance, meet your customers’ needs and boost your business .

Be Superior to Competitors
+
Gain a competitive advantage over competitors in the market. Tell the whole world that you are 𝗗𝗜𝗙𝗙𝗘𝗥𝗘𝗡𝗧 !! Get certified = Your products are consistently produced and controlled in accordance with food safety and hygiene standards.
Increase Consumer Trust
+
Since you are different from others, people would rather choose you than any others similar brand. Simple just like that😌
Reduce Risk
+
Reduce product quality and safety risks, and better understand and comply with relevant food laws and regulations.
Boost Business Opportunity
+
Your food products could be found in well-known supermarkets such as Tesco, Watsons, Aeon Big, Jaya Grocery, nutrition's shops and others.
Make Everything Systematic
+
Early detection of food production and management issues. Your company can grow faster and bigger with implementing these Food Safety System !!
Prevent Confusion and Reduce Loss
+
Prevent process errors and employee confusion during food production.( So this can be indirectly help you to train your workers too😁)

The Certification Process

Get International Certification by paying Local Fees (1).jpg

 

The Application Process

2.png

RM1x Daily fees HACCP GMP.jpg

 

 

 

Let us answer you

Frequently Asked Questions

My company is very small only , do I need HACCP certification ?
+
Any organization, large or small, regardless of its field of activity or products and services it provides, can get certified. HACCP can add value to your entire supply chain with improved hazard controls. Do something that your competitor don't dare to do ! MAKE THE DIFFERENCE !
If my organization already being certified by others certification body , can we transfer to KIWACERT ?
+
Yes of course, we can transfer & continue your certification with NO GAP in your certificate validity. Also , we won't charge you extra on the transfer registration.
I'm interested, what's next ?
+
Happy to know that ! Please fill up the [GET FREE QUOTE] form at the bottom , our sales person will contact you as soon as possible. We will provide you a firm fixed price quotation! We are able to determine the total costs for the entire certification process as we believe we are experts in our field by detailing the cost of total 3 years period with year-by-year format to assist you on the financial planning.
Get International Certification by paying Local Fees.jpg

Get Free Quote

Please list any certifications that your company already holds:
Standards that you wish to be certified by kiwa:
0/512
;

Kiwa International Certifications(M) Sdn Bhd

2A, Jalan Astana 1D, Bandar Bukit Raja, 41050 Klang, Selangor

+603-3884 7813

info@kiwacert.com

Accredited to ISO/IC 17021:2015

A Simple Image
A Simple Image

ACB QMS 28

ACB OSH 17

ACB EMS 20

ACB GMP 06

ACB FSMS 13

ACB HACCP 08

ACB MDMS 05

A Simple Image
A Simple Image
2022 © Kiwa International Certifications (M) Sdn Bhd. ALL Rights Reserved.

Kiwa International Certifications(M) Sdn Bhd

2A, Jalan Astana 1D, Bandar Bukit Raja, 41050 Klang, Selangor

+603-3884 7813

info@kiwacert.com

Accredited to ISO/IC 17021:2015

A Simple Image
A Simple Image

ACB QMS 28

ACB OSH 17

ACB EMS 20

ACB GMP 06

ACB FSMS 13

ACB HACCP 08

ACB MDMS 05

A Simple Image
A Simple Image
2022 © Kiwa International Certifications (M) Sdn Bhd. ALL Rights Reserved.